Common Fig Varieties
For those seeking reliable, flavorful figs, common varieties are a great starting point. These time-tested favorites offer consistent harvests and a wide range of flavor profiles:
- Brown Turkey: A classic, versatile fig with a sweet, mild flavor. It produces large, brown figs in late summer and is well-suited for both fresh eating and preserving.
- Kadota: Known for its large, golden-yellow figs with a sweet, slightly tangy taste. This variety is prized for its beautiful appearance and exceptional flavor.
- Black Mission: A popular choice for its dark purple, almost black figs with a sweet, rich flavor. They are excellent for fresh eating, drying, and making jams.
- Celeste: This hardy variety produces small, sweet figs that ripen early in the season. Celeste is a great choice for colder climates and beginner fig growers.
- Brown Turkey: A classic, versatile fig with a sweet, mild flavor. It produces large, brown figs in late summer and is well-suited for both fresh eating and preserving.
- Kadota: Known for its large, golden-yellow figs with a sweet, slightly tangy taste. This variety is prized for its beautiful appearance and exceptional flavor.
- Black Mission: A popular choice for its dark purple, almost black figs with a sweet, rich flavor. They are excellent for fresh eating, drying, and making jams.
- Celeste: This hardy variety produces small, sweet figs that ripen early in the season. Celeste is a great choice for colder climates and beginner fig growers.
Rare Fig Varieties
For those seeking unique flavor experiences and a touch of the exotic, rare fig varieties offer a thrilling adventure:
- LSU Purple: This Louisiana-bred variety produces stunning, deep purple figs with a rich, sweet flavor reminiscent of blackberry and grape. It is known for its exceptional flavor and heavy yields.
- Alma: A prized Italian variety, Alma boasts large, honey-colored figs with a sweet, slightly tangy flavor. This variety is ideal for fresh eating and is a true delicacy.
- White Adriatic: This heirloom variety produces beautiful, pale green figs with a distinct, sweet flavor. Its delicate flavor and delicate appearance make it a culinary gem.
- Green Ischia: This Italian variety is named for its unique, bright green figs that have a sweet, slightly tart flavor. It is known for its beautiful appearance and distinctive taste.
- LSU Purple: This Louisiana-bred variety produces stunning, deep purple figs with a rich, sweet flavor reminiscent of blackberry and grape. It is known for its exceptional flavor and heavy yields.
- Alma: A prized Italian variety, Alma boasts large, honey-colored figs with a sweet, slightly tangy flavor. This variety is ideal for fresh eating and is a true delicacy.
- White Adriatic: This heirloom variety produces beautiful, pale green figs with a distinct, sweet flavor. Its delicate flavor and delicate appearance make it a culinary gem.
- Green Ischia: This Italian variety is named for its unique, bright green figs that have a sweet, slightly tart flavor. It is known for its beautiful appearance and distinctive taste.